Wine country starts at Lisbon’s doorstep: the Lisboa and Setúbal regions, Azeitão’s moscatel cellars, and tasting rooms in the city itself. Guided tastings, vineyard visits and food pairings — from a casual glass to a full day among the vines.
For a full day out, the Arrábida wine tour is hard to beat: two contrasting wineries — one family-owned, one of Portugal’s biggest producers — six tastings between them, and a maximum of eight guests, with Palmela Castle and Atlantic viewpoints along the way.
Yes — you don’t need to travel to Porto to taste Port. Lisbon’s wine bars and old gourmet shops pour it daily, and our food and wine walking tour pairs Port with São Jorge cheese as one of its stops, alongside green wine and ginjinha.
Yes — food and wine naturally travel together here. The classic Lisbon tasting walk pairs every dish with a drink: codfish cakes with green wine, bifana with beer, Port with cheese. Browse our food tours for walks built exactly this way, or head to Arrábida for the vineyard side.
