Take Lisbon home with you: hands-on classes where you cook Portuguese classics — bacalhau, cataplana, pastel de nata — with local chefs, then sit down to eat what you made, wine included.
Look for a class where you cook rather than watch. Our hands-on Portuguese cooking class gives every guest their own kitchen station for three hours, building a traditional full-course meal you then sit down to eat — with wine included and digital recipes sent after class.
Yes — pastel de nata workshops are popular in Lisbon, teaching the laminated pastry and burnished custard that define the tart. To learn the wider cuisine, a hands-on cooking class covers classics like bacalhau and cataplana; to taste natas at their best, join a food tour.
